recipe

INGREDIENTS

Full cream milk ¾ cup

Egg 1

Caster sugar 2 and ½ tbsp.

All-purpose flour 1 cup and 2 tbsp.

Salt ¼ tsp

Baking powder 2 tsp

Butter (melted) 2 and ½ tbsp.

Lotus spread (microwave for 15 seconds) ¼ cup

Lotus spread 1/3 cup

Caramel biscuits (crushed)

Almonds

DIRECTIONS

* In a bowl, add milk, egg, caster sugar and whisk well.

* Add all-purpose flour, salt, baking powder and whisk until well combined.

* Add melted butter, lotus spread and whisk well.

* Grease non-stick frying pan with butter, pour 2 tbsp. of prepared batter and cook on low flame until bubbles appears on the surface, flip and cook until done (makes 18-20).

* In a bowl, add lotus spread and microwave for 30 seconds then mix well and transfer to a squeeze bottle.

* On serving plate, place lotus pancakes, drizzle lotus spread, sprinkle crushed caramel biscuit, almonds and serve!

Courtesy: Food Fusion Recipe by Seema Hanif