recipe

INGREDIENTS

Icing sugar 218 gm

Flour 563 gm

Egg 1

Vanilla 1 tbsp

Milk powder 17 gm

Margarine 187 gm

Ghee 125 gm

Butter 62 gm

Salt a pinch

Cocoa Powder 30 gm

DIRECTIONS

* Cream together icing sugar, vanilla, ghee, butter and margarine (using a flat beater / paddle attachment in a standard mixer)

* Add in an egg and mix well.

* Add in flour and milk powder.

* Divide the batter in half and add in cocoa powder to one batch.

* Shape the biscuits by forming a log with a bear shape (or any design of your preference) with the chocolate dough on the inside

* Encompass the design with the vanilla (plain) batter and let it chill in the fridge until it holds shape and can be cut without distorting its shape. Roughly about 15 - 20 minutes.

* Cut out the log into equal sized biscuits

* Bake at 180 for 15 minutes or until golden brown.

* Let the cookies cool and enjoy your teddy bear cookies! Bon Appetit!