recipe
* White chocolate 300g
* Water as required
* Cream 100ml
* Whipped cream (chilled) 500ml
* Peppermint essence ½ tsp
* Green gel food colour ½ tsp or as required
* Plain sponge cake (crumbled)
* Green and white sprinkles
* White chocolate chips
* Wafer biscuit
* Chop white chocolate with the help of knife and set aside.
* In a saucepan, add water, bring it to boil and place a heat proof bowl over it.
* Add chopped white chocolate, cream and whisk well until smooth.
* Let it cool.
* In a large bowl, add ice cubes and place another bowl over it, add cream, peppermint essence and beat until stiff peaks form.
* Add white chocolate and cream mixture and fold gently with the help of spatula and beat for 30 seconds and transfer 1/3rd of the mousse to another bowl and transfer to a piping bag.
* In remaining cream mixture, add green food gel colour and mix until well combined with the help of spatula and transfer to a piping bag.
* In serving glass, add crumbled plain sponge cake and press gently.
* Add a layer of white mousse then green mousse and garnish with green and white sprinkles, white chocolate chips and wafer biscuits and serve!