BAKED CHICKEN AND ZUCCHINI

This easy baked chicken and zucchini recipe is a classic. It serves for a refreshing and light meal during the summer time. It’s a special recipe you can to make on this Father’s day to cherish the special bond you share with your dad…

By You Desk
June 14, 2022

recipe

INGREDIENTS

Egg ........... 1 large

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Water ........... 1 tbsp

Salt ........... ¾ tsp

Black pepper ........... ¼ tsp

Dry bread crumbs ........... 1 cup

Chicken breast (boneless skinless) ........... 4 halves

Olive oil ........... 4 tbsp

Zucchini (sliced) ........... 5 (medium sized)

Tomatoes (sliced) ........... 4 (medium sized)

Mozzarella cheese (shredded) ........... 1 cup

Basil (fresh and minced) ........... 2 tsp

DIRECTIONS

* In a shallow bowl, beat egg, water, ½ teaspoon salt and pepper. Set aside 2 tablespoons bread crumbs. Place the remaining crumbs in a large shallow dish. Dip chicken into egg mixture, then place in crumbs and turn to coat.

* In a large skillet, cook chicken in 2 tablespoons oil until golden brown, 2-3 minutes on each side; remove and set aside. In the same skillet, sauté zucchini in remaining oil until crisp-tender; drain. Transfer to a greased 13x9 inch baking dish.

* Sprinkle the reserved bread crumbs over the zucchini. Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt. Top with chicken. Cover and bake at 400° for about 25 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, about 10 minutes longer. Serve fresh!

Courtesy: Taste of home Recipe by: Sheryl Goodnough

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