recipe
INGREDIENTS
Prepare Jalapeno Mustard Sauce:
Jalapeno (chopped) ¼ Cup
Mustard paste 2-3 tbs
Mayonnaise ¼ Cup
Honey 2 tbs
Lemon juice 1 tbs
Salt 1 pinch
Eggs 4
Salt ½ tsp or to taste
Black pepper powder ½ tsp
Cabbage (shredded) 1 cup
Carrot (julienne) 1 cup
Capsicum (julienne) 1 cup
Cooking oil 1-2 tbs
Chicken Sausages of your choice 4-6
Burger buns
Assembling:
Tomato ketchup
Cheddar cheese slices
DIRECTIONS
Prepare Jalapeno Mustard Sauce:
- In a bowl,add jalapenos,mustard paste,mayonnaise,honey,lemon juice,salt & whisk until well combined & set aside.
- In a bowl,add eggs,salt,black pepper powder & whisk well.
- Add cabbage,carrot,capsicum,mix well & set aside.
- On a griddle,add cooking oil,add egg & vegetable mixture and cook on medium flame from both sides until done (2-3 minutes) & set aside.
- Grease cast iron grill pan with cooking oil & grill chicken sausages from all sides until golden brown & set aside.
- On the same grill pan,toast burger buns from both sides.
Assembling:
- On burger bun,drizzle tomato ketchup,place prepared vegetable omelet,prepared jalapeno mustard sauce,grilled sausages,cheddar cheese slices,top with another bun & serve (makes 2-3 sandwiches).
Courtesy: Food Fusion Recipe by: Kanwal Mohsin