recipe
INGREDIENTS
Digestive biscuits........... 400g
Butter (melted) ........... 125g
Cinnamon powder ...........1 tsp
Cardamom powder ...........½ tsp
Cream cheese ........... 100g
Mango puree ........... ½ Cup
Ice cubes ...........as required
Dairy Cream (chilled) 240ml
Sugar (powdered) ........... 1/3 Cup
Mangoes (thinly sliced)...........as needed
METHOD
Prepare No-Bake Tart Crust
- In a chopper,add digestive biscuits & chop well.
- Add melted butter,cinnamon powder,cardamom powder & chop until well combined.
- Now transfer mixture to 8” inch silicon pan,press firmly down into the base to create an even layer and refrigerate for 2 hours or until set.
Prepare Filling
- In a bowl,add cream cheese & beat until fluffy.
- Add mango puree,beat again & set aside.
- In a large bowl,add ice cubes & place another bowl over it,add cream,powderd sugar & beat until soft peaks form.
- Now add mango puree mixture & beat until well combined.
- Pour prepared mixture in tart shell,spread evenly & refrigerate for 2 hours.
- Cut thin slices of peeled mango and arrange mango slices on top.
- Cut into desired pieces & serve!
Courtesy: Food Fusion (Recipe By: Seema Hanif)