recipe
INGREDIENTS
Cooking oil 1-2 tbsp
Boneless chicken (cut in strips) 400g
Salt ½ tsp or to taste
Red chilli powder ½ tsp or to taste
Onion powder ¼ tsp
Paprika powder ½ tsp
Cumin powder ¼ tsp
Garlic powder ¼ tsp
Dried oregano ½ tsp
Capsicum (julienne cut) 1 cup
Yellow bell pepper (julienne cut) 1 cup
Red bell pepper (julienne cut) 1 cup
Onion (sliced) 1 cup
Multigrain or bread of your choice as required
Butter as required
Tomato ketchup as required
Mozzarella cheese (grated) as required
Cheddar cheese (grated) as required
METHOD
- In a frying pan, add cooking oil, chicken and mix well until it changes colour.
- Add salt, red chilli powder, onion powder, paprika powder, cumin powder, garlic powder, dried oregano, mix well and cook for 2-3 minutes.
- Add capsicum, yellow bell pepper, red bell pepper, onions, mix well and set aside.
- Apply butter on multi grain bread slices and grill from both sides until golden brown.
- On both bread slices, drizzle tomato ketchup and add prepared chicken fajita filling on one bread slice.
- Add mozzarella cheese, cheddar cheese and place bread slice over it.
- Flip the sandwich and grill on low flame until cheese melts (makes 4 sandwiches).
- Cut into pieces and serve!
Courtesy: Food Fusion (Recipe By: Kanwal Mohsin)