Winter is in full swing and the chilly season calls for some yummilicious halwas. Look around and you will find different halwas available at all the mithai shops. So for all you desi sweet lovers, you are in luck as this week You! has collaborated with cooking expert Lubna Shariff for a delicious recipe of ‘Loki ka halwa’. Try this recipe and indulge into its divine taste.
Bon Appetite...
Ingredients
Loki 1 kg
Milk 4 cups
Cardamom 4
Sugar 2 cups
Pure desi ghee 11/2 cup
Khoya (optional) as required
Pistachios and almonds as required
METHOD
- ‑First of all peel and shred the loki.
- ‑In a pan, pour the milk and add the shredded loki. Let it boil.
- ‑When the loki becomes soft, add hot ghee with cardamom. Stir well and let it cook.
- ‑Now add the sugar and khoya and keep cooking till all the liquid has been evaporated.
- ‑Garnish with pistachios and almonds. Your delicious halwa is ready to be served. Enjoy!