BESAN & SOOJI HALWA

If you’re craving for some, here’s a recipe that easy-to-make and pretty quick to eat too. Happy cooking!

By You Desk

March 02, 2021

recipe

There’s just something about desi desserts that makes it so irresistible. If you’re craving for some, here’s a recipe that easy-to-make and pretty quick to eat too. Happy cooking!

INGREDIENTS

Sugar ¾ cup or to taste

Water ½ cup

Cardamom powder 1 tsp

Ghee ¾ cup

Gram flour (sifted) 2 cups

Semolina ¼ cup

Khoya ½ cup

Pistachio 8-10

Almonds 8-10

METHOD

For sugar syrup: In saucepan, add sugar and water, mix well and cook until syrup thickens.
Add cardamom powder, mix well and set aside.
In pot, add ghee and let it melt, add gram flour and semolina, mix well and cook on low flame for 20-25 minutes and mix well continuously.
Add khoya and mix well.
Turn off the flame, add prepared sugar syrup and mix well.
Add pistachio and almonds, mix well and serve.

Courtesy: Food Fusion

(Recipe by Seema Hanif)