recipe
INGREDIENTS
Fresh milk 500 ml
Turmeric powder ½ tsp
Black pepper (crushed) ¼ tsp
Cinnamon sticks 2
Ginger ½ inch piece
Green cardamom 3
Cloves 2
Honey (Substitute: Brown sugar) 2 tbsp
Almonds (chopped) for garnish
• In a kettle, add milk and bring it to boil.
• Add turmeric powder, black pepper crushed and whisk well.
• In tea spice infuser, add cinnamon sticks, ginger, green cardamom and
cloves and close it.
• Put tea spice infuser in boiling milk and cook on low flame for 4-5 minutes.
• Remove tea spice infuser, turn off the flame, add honey and mix well.
• Garnish with almonds and serve hot or warm.
(Recipe by Seema Hanif) Courtesy: Food Fusion