Dhandaar Patio

you desk
April 07, 2020

This week You! collaborates with Cooking Expert, Zarnak Sidhwa, who shares a traditional Parsi recipe ‘Dhandaar Patio’…

Share Next Story >>>

recipe

Popularly known as Lagan Sera Patia, it is mostly served on auspicious occasions like weddings, birthdays and other celebratory occasions. ‘Lagan’ means wedding in Gujrati. This week You! collaborates with Cooking Expert, Zarnak Sidhwa, who shares a traditional Parsi recipe ‘Dhandaar Patio’…

INGREDIENTS

For Dhandaar:

Red lentils 1 cup

Salt 1 tsp

Turmeric 1 tbsp

Garlic cloves (sliced) 6-8

Cumin seeds 1 tbsp

Onion (sliced) 1

Oil or ghee 2 tbsp

For Fish Patio

Fish ½ kg

Onions (sliced) 3-4

Oil 3 tbsp

Tomatoes (chopped) 3-4

Vinegar 2 tbsp

Sugar 2 tbsp

Chopped coriander leaves 2 tbsp

Salt 1 tsp

Turmeric ½ tsp

Red chilli powder 1 tbsp

Slit green chillies 2-3

For Ground masala:

Dry red chillies 5-6

Cumin seeds 1 tbsp

Garlic cloves 6-8

Chopped ginger 2 tbsp

METHOD



More From You