Eggs on okra

This week You! collaborates with cooking expert, Zarnak Sidhwa,who shares the recipe for this savoury dish...

By You Desk
March 31, 2020

recipe

‘Bheeda per eedoo’ (eggs on okra) is a traditional Parsi dish, which is the best way to get your family to relish vegetables with the protein.

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INGREDIENTS

Oil 3 tbsp

Onion (chopped) 1

Salt 1/4 tsp

Ladyfingers 1/4 kg

Sugar a pinch

Eggs 4-6

METHOD

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