Lebanese Falafal

recipe

Lebanese cuisine is a Levantine style of cooking that includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly. This week You! collaborates with Syed Ali, Executive Chef Karachi Mariott Hotel, who shares his unique recipe of ‘Lebanese Falafal’. Happy Munching!

Ingredients

Chickpea 250gm

Garlic 15gm

Salt 5gm

Parsley 50gm

Oil 250gm

Method

• Soak chickpea in water over night.
• Grinde chickpea with garlic, salt and parsley.
• After grinding, form small 40gm patties and deep fry them until fully cooked.