Hello Sunshine!
For decades, scientists have linked fat consumption to an increased risk of heart disease. Modern research, however, suggests that butter and egg yolk are not the villains we thought they were.
By Saadia Tariq
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September 28, 2014
Highlights
- For decades, scientists have linked fat consumption to an increased risk of heart disease. Modern research, however, suggests that butter and egg yolk are not the villains we thought they were.