Mongolian Beef

you desk
September 03, 2019

If you are in a mood for a light yet flavourful recipe, we’ve got you covered. This week You! collaborates with Chef Ming Hui of Lotus Court Restaurant, Movenpick, who shares his delicious recipe of Mongolian Beef...

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Flank steak 8 ounces (225g)

Oil 1 tsp

Light Soya Sauce 1 tsp& 1/4 cup

Cornstarch (plus 1/4 cup, divided) 1 tbsp

Vegetable oil (for frying the beef) 1/3 cup

Ginger (minced) 1/2 tsp

Dried red chilli peppers (optional) 5

Garlic cloves (chopped) 2

Water (or low sodium chicken stock) 1/4 cup

Brown sugar 2 tbsp

Cornstarch (mixed with 1 tbsp water) 1 tbsp

Scallions (cut into 1-inch long slices on the diagonal) 2


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