recipe
Are you looking for something fulfilling and delicious for your iftar? This week You! features the recipe of chicken and cheese quesadillas with flat bread that is sure to make you happy!
Ingredients
Wheat flour (sifted) 2 cups
Salt 1/2 tsp or to taste
Ghee 1 tbsp
Water 1/2 cup or as required
Oil 1-2 tbsp
Chicken (small cubes) 250 grams
Paprika powder 1/2 tsp
Cumin powder 1/2 tsp
Salt to taste
Red chilli powder 1/2 tsp or to taste
Garlic powder 1 tsp
Eggs 4
Tomatoes (deseeded & small cubes) 2 tbsp
Capsicum (small cubes) 1 tbsp
Fresh coriander (chopped) 1 tbsp
Cheddar cheese (grated) as required
Mozzarella cheese grated as required
Method
- In a bowl, add wheat flour, salt, ghee and mix well. Gradually add water and knead until dough is formed, let it rest for 15 minutes.
- Grease your hand with ghee and knead dough again. Take a small dough and make a ball. Sprinkle flour on working surface and roll out dough.
- Heat griddle and cook dough from both sides until done & set aside.
- In a frying pan, add oil and chicken, mix well until it changes colour. Add paprika, cumin, salt, red chilli powder and garlic powder, mix well and cook until chicken is done & set aside.
- In small jug, add eggs, tomato, salt, capsicum and fresh coriander; whisk well & set aside.
- In frying pan, add oil and spread it. Add egg mixture, cheddar, mozzarella cheese and cook for 1 minute.
- Now, make flatbread by greasing with oil and flip carefully. Add the cooked chicken mixture onto flatbread and slightly press it. Cover and cook on low flame for 30 seconds. Then add a cooked flatbread, cover and cook for 1 minute. Repeat for one more layer. Cut into pieces & serve.
Courtesy: Food Fusion