recipe
Ingredients
Chicken qeema (Mince) 1/2 kg
Namak (Salt) 1/2 tsp or to taste
Paprika powder 1/2 tsp
Kali mirch powder (Black pepper powder) 1/2 tsp
Lehsan powder (Garlic powder) 1/2 tsp
Mixed herbs 1/2 tsp
Chicken drumsticks 1/2 kg
Namak (Salt) 1/2 tsp or to taste
Kali mirch powder (Black pepper powder) 1/2 tsp
Cheddar cheese a cube
Maida (All-purpose flour) sifted 1 & 1/2 Cups
Paprika powder 1 tbs
Cayenne powder 1 tbs
Lehsan powder (Garlic powder) 1/2 tbs
Onion powder 1 tbs
Namak (Salt) 1 tsp or to taste
Anday (Eggs) beaten 2
Breadcrumbs 1 Cup or as required
Cooking oil for frying
Method
- In bowl, add chicken mince, salt, paprika powder, black pepper powder, garlic powder and mixed herbs. Mix well and set aside.
- With the help of the knife, cut chicken drumsticks from the centre and push or bring down the meat towards the other end, similarly make other lollipops.
- On lollipops, sprinkle salt, black pepper powder and rub evenly.
- Stuffed chicken lollipops with cheddar cheese cube and mince stuffing and press tightly.
- In bowl, add all-purpose flour, paprika powder, cayenne powder, garlic powder, onion powder and salt. Mix well.
- Now coat chicken lollipops in dry flour mixture, dip into beaten eggs then coat in breadcrumbs.
- In wok, heat cooking oil and fry on low flame until golden brown.
- After frying, bake in preheated oven at 180 C for 10 minutes (optional).