Chicken Macaroni Salad

recipe

Not in a mood to prepare the same old dishes at home but want to have something fulfilling at the same time? Why not have some salad? You may be thinking that salads may not fill youup that well. Fear not, as we have the perfect solution for this. This week You! collaborates with Chef Naim, Executive Chef at Avari Towers, Karachi, who shares the recipe of Chicken Macaroni salad from its famous Italian Nights every Thursday at Asia Live. Bon Appetite!

Ingredients

Elbow macaroni (cooked) 16 ounces

Chicken breast (boiled and cubed) 1 lb

Pineapple chunks 1 1/2 cup

Spanish onion 1 cup

Raisins 1 cup

Hard boiled eggs (chopped) 3

Mayonnaise 1-2 cups

Miracle whip 1

Cheddar cheese (cubed) 1 1/2 cup

Salt 2 tsp

Pepper 1 tsp

Method

• Cook the macaroni as directed on the package and place it in a large container.
  
• Add the mayonnaise. You can either add only 2 cups of mayo, or a cup of mayo with a cup of miracle whip. Then mix well.
  
• Add in minced onions and mix well, then add the cheddar cheese and mix again.
  
• Now, add the chicken and distribute it evenly. Add in the pineapple chunks, boiled eggs, and raisins and mix well.
  
• Season it with salt and pepper according to taste.
  
• Chill inside the refrigerator for about an hour and serve chilled.