GRIFFITH, Australia: A Hazara refugee who now calls the Australian outback home, Ali named his new venture the “Afghan Friendship Restaurant”, a tribute to the warm welcome he says he received after moving to the town of Griffith five years ago.
The 44-year-old father of three is among a growing number of refugees and migrants to Australia who have opted to live in the bush rather than among the bright lights, hustle-bustle and astronomical prices of Sydney or Melbourne. The word “friendship” hovers over Ali’s head in bright red lettering while he cooks lamb skewers, his face a picture of concentration as the rich wafts of fragrant smoke lure in hungry customers. It is the first-ever Afghan eatery in Griffith — a six-hour drive west of Sydney — and a far cry from the pie and chips staples of the Australian bush.
“I suggest to all of my friends, especially Afghan people, to come to Griffith, because here’s very friendly,” Ali, who asked that his surname not be used to protect family still in Afghanistan, tells AFP during a break from cooking. “Also we can find a job as well, because the population is not too much.” A nation of immigrants, nearly half of Australia’s 25-million-strong population was either born overseas or has at least one parent born abroad. The country takes in around 14,000 refugees annually, with one-off exceptions to allow additional asylum-seekers, such as a recent scheme for 12,000 Syrians and Iraqis. But harsh anti-asylum policies against boat arrivals and high-profile incidents of racism have given the country a reputation as inhospitable to non-white immigrants. There’s been a spike in anti-immigration sentiment, according to the Lowy Institute think tank, despite the overall intake of migrants — capped annually at 190,000 — remaining stable.