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September 11,2018

Samak Hamour Meshwi

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The name ‘Hamour’ is used to describe a number of fish, including the brown-spotted reef cod. Yet, it is also the name given to a variety of closely related fish species in the Persian Gulf; and the grilled Hamour is quite popular. If you have been in a mood for seafood, then you are in luck. This week You! collaborates with Chef Nadeem Qureshi of Movenpick Hotel, who shares his delicious recipe for Samak Hamour Meshwi. Bon appétit!

Chef Nadeem Qureshi


Hamour fish 1

Garlic 2-3 cloves

Salt for seasoning

White pepper for seasoning

Lemon 1

Cumin powder 1 tbsp

Mustard paste 1 tbsp

Oregano 1 tbsp

Dry mint as required

Herb butter 2-3 tbsp

Lettuce leaves for garnish

Grilled onion for garnish

Grilled tomato for garnish

Grilled German chili for garnish



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