Brownie Cupcake

recipe

Whether it’s brownies, pie, or cake that strikes your fancy, delicious dessert recipes are a sure way to please anyone. This week, You! collaborates with cooking expert, Lubna Shariff, who shares her delicious recipe for Brownie Cupcakes. They are quick and easy, made in a muffin pan. No cutting or slicing with these. Just grab your own brownie and enjoy!

Ingredients

Flour 1 1/2 cup

Eggs 2

Castor sugar 1 cup

Cocoa powder 4 tbsp

Baking powder 1 tsp

Salt a pinch

Butter (melted) 1/2 cup

Oil to grease pan

Method

• In a bowl, mix butter and sugar.
  
• Beat eggs separately until fluffy.
  
• Mix the dry ingredients together.
  
• Gradually add the dry ingredients in the eggs while beating gently.
  
• Combine butter and sugar mixture with the rest.
  
• Divide batter into baking cups and bake for 20 mins at 200 degrees.

Photography by Naqeeb-ur-Rehman