Stir fried chicken with bamboo shoots & mushrooms

recipe

Chinese cuisine has a tremendous range of flavours and styles. And if you want to prepare chicken the authentic Chinese way, you are in luck as this week You! has collaborated with Chef Syed Abdul Qadir of Beach Luxury Hotel, Karachi who shares his mouth watering recipe of ‘Stir fried Chicken with bamboo shoots & mushrooms’. Try it out and indulge in the yummy flavours. Happy eating!

I N G R E D I E N T S

Chicken breast (fine shredded) 1 kg Bamboo shoot (fine shredded) 250 gms

Black mushroom (soaked and finely shredded) 200 gms

Green chilli (deseed fine shredded) 25 gms

Red chilli (deseed fine shredded) 25 gms

Green onion (cut in to 2 inches) 100 gms

Oyster sauce 70 ml

Soya sauce 50 ml Sugar 2 tbsps

Chicken powder 2 tbsps

Oil 1 ltr

Chicken stock 1 cup

Egg 2

Corn flour 1 cup

Salt according to taste

M E T H O D

• Marinate chicken with salt and corn flour.
  
• Heat oil in the wok for about 3 minutes and add marinated chicken stir for 1 minute until chicken is well cooked.
  
• Take it out from oil, drain it and set aside.
  
• Reheat the wok, pour some oil and follow to add green onion, mushrooms and bamboo shoots.
  
• Add green and red chillies, stir for 30 seconds, then add oyster sauce, soya sauce and chicken stock.
• Add sugar chicken seasoning powder and stir fry chicken for 1 minute.
• Mix water with corn flour to make a thick paste.
• Dish out the chicken and serve with steamed rice.

*Serves 8