Lamb chops in pomegranate sauce 

recipes

Photography by Naqeeb-ur-Rehman

Are you tired of making chops in the same traditional style? Well, fret not as You! has collaborated with cooking maestro Lubna Shariff who shares the recipe of ‘Lamb chops in pomegranate sauce’. Don’t forget to try out this recipe, as it is not only different from the desi styles but the tangy flavour of pomegranate will surely tantalise your taste buds. This dish tastes best when served with Saffron rice.

I N G R E D I E N T S

Lamb chops 3-4

Olive oil as required

Onions (sliced) 2

Turmeric a pinch

Salt as required

Pepper as required

Castor sugar 1 tsp

Ginger garlic paste 2 tsps

Pomegranate juice 1 cup

M E T H O D

• Marinate the chops with garlic, ginger, salt, turmeric and pepper
• Fry onions till golden, add the chops and then pour the juice over the chops.
• Cover and let the chops simmer till cooked. Enjoy.