Fanqie Jidan Mianb (Poached Noodles in Egg & Tomato Sauce)

recipe

I N G R E D I E N T S

Dried noodles 150gms

Eggs 2

Tomatoes 140gms

Chilli chopped 5gms

Soya sauce 10ml

Oil 15ml

Chopped ginger 4gms

Scallion chopped 15gms

Sugar 5gms

Chicken stock 100ml

Salt 3gms

M E T H O D

• Heat the wok, add beaten eggs and stir fry till the eggs are cooked.
• Then add the sliced tomatoes, soya sauce, chopped chilli, ginger, scallion, sugar and chicken stock. Stir.
• Cook for around four minutes, add salt and keep aside.
• Boil the noodles till they become al dente. Strain all the water.
• In a bowl place the boiled noodles and pour some egg and tomato sauce over the noodles. Serve!

Don’t you just love to indulge in noodles prepared the authentic Chinese way? Well, this week You! in collaboration with Chef Yang Jia Vu of Lotus Court, Movenpick Hotel, Karachi, shares the recipe of ‘Poached noodles in egg & tomato sauce’. The chef has more than 30 years of working experience in various 5-star hotels across the world especially in China and India. Try this simple recipe and enjoy the true Chinese flavours at home. Happy cooking!