recipe
Do you like to try out different meaty recipes? Well, you are in luck as this week You! has collaborated with Yang Jia Vu, Chinese Master Chef at Lotus Court, Movenpick Hotel, Karachi, to bring an authentic Chinese recipe of ‘Mutton cumin seeds’. The chef has more than 30 years of working experience in various 5-star hotels across the world especially in China and India. Don’t forget to try this recipe, it is simple yet yummilicious. Bon Appetite!
INGREDIENTS
Mutton (cut in strips) 170 gms
Onion (sliced) 50 gms
Coriander fresh 20 gms
Garlic (chopped) 10 gms
Cumin seeds (fried) 05 gms
Sichuan pepper 03 gms
Dried chilli 03 gms
Salt 02 gms
Soya sauce 04 ml
Spring onion (for garnishing) 30 gms
Oil as required
METHOD
Heat the wok and add oil.
Then add the chilli and cumin. Stir fry till the chilli turns brown.
Now add the mutton strips and stir fry for around three minutes.
Then add the chopped garlic and sliced onion. Stir fry for a while.
When the meat is tender, add the soya sauce and coriander. Mix well.
Take out the dish into platter, garnish with spring onions and serve hot.
Preparation time: 15 minutes
Cook time: 20 minutes Serves: 1