Stir fried Bok Choy with mushrooms

recipe

Don’t you just love Chinese cuisine? Well, this week You! has collaborated with Chinese Master Chef, Yang Jia Vu of Lotus Court, Movenpick Hotel, Karachi, who shares the recipe of ‘Stir fried Bok Choy with mushrooms’. The chef has more than 30 years of experience in various 5-star hotels across the world. Now you can prepare authentic Chinese cuisine at home!

Ingredients

Bok Choy 05

Mushrooms 80 gms

Onion, chopped 05 gms

Ginger, chopped 03 gms

Garlic, chopped 03 gms

Oyster sauce 10 ml

Light soya sauce 05 ml

Salt 02 gms

Sugar 03 gms

Corn starch mixed with water 05 ml

Oil 10 ml

Green onion as required

method

• Clean the Bok Choy, cut each piece into 1/4 size and slice the mushrooms.
• Heat the wok, add oil in it, then add the chopped ginger, garlic and spring onion. Stir fry for a while.
• Now add the Bok Choy and mushrooms; and stir fry for 2 minutes.
• Add the light soya sauce, oyster sauce, salt, sugar, toss well.
• Then add the liquid corn starch till the sauce thickens.
• Arrange the Bok Choy into platter, place the mushrooms on topping. Serve hot.
• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Serves: 2