Dry beef chillies

recipe

Want to make your mum feel special this Mother’s Day? Then spend some time in the kitchen and cook something different. Confused which recipe to try? Well fret not we have just the right solution for you. This week You! has collaborated with home-based chef and owner of ‘Food Hive’ Saba Farooq who shares her special recipe of ‘Dry beef chillies’. This dish tastes best with vegetable fried rice! Try this recipe out and pamper your mom this Mother’s Day!

Ingredients

Beef (undercut) 1kg

Soya sauce 1 tbsp

Raw papaya 2 tbsps

Salt as required

Black pepper as required

Oil 2 tbsps

Garlic cloves (chopped) 2

Onions (medium-sized) 2

Green chillies 6-8

METHOD

• Take undercut beef and cut it into thin strips.
• Then marinate the beef strips with salt, soya sauce, black pepper and raw papaya. Set aside for one hour.
• Take a pan and pour cooking oil. Now add chopped garlic, fry it a little and then add the marinated beef.
• Cook until it becomes tender then add in the onions (cut into pieces) and some green chillies (slit in half) at the end.
• Stir fry for five minutes and your dry beef chillies are ready to be served. Bon appetite!