recipe
Yoghurt 4 tbs
Garlic paste ½ tbs
Paprika powder ½ tsp
Salt 1 tsp or to taste
Cumin seeds (roasted & crushed) ½ tbs
Red chilli (crushed) 1 tsp
Boneless chicken cubes 400g
Cooking oil 2-3 tbs
BBQ sauce ¼ cup
Black pepper (crushed) to taste
Egg 1
Bread slices large
Mayonnaise
Cucumber slices
Tomato slices
* In a bowl, add yoghurt, garlic paste, paprika powder, and salt, cumin seeds, red chilli crushed and whisk well.
* Add chicken and mix well.
* In a frying pan, add cooking oil, chicken, mix well and cook on medium flame for 8-10 minutes then cook on high flame until it dries up.
* Add bbq sauce, mix well and cook for 1-2 minutes.
* Let it cool.
* On a frying pan, add cooking oil, egg and cook on low flame for a minute, flip and cook other side until done and set aside.
* On four bread slices, spread mayonnaise, add cucumber, tomato and cooked egg on other bread slice, sprinkle salt and black pepper crushed on egg.
* Spread prepared bbq chicken on third bread slice then flip fourth bread slice over it to make a sandwich and trim edge (makes 4).
* Cut into pieces and serve!
Courtesy: Food Fusion Recipe by Seema Hanif