recipe
Breadcrumbs ½ cup
Milk 1 tbs
Onion 1 medium
Green chillies 2
Boneless chicken 500g
Soy sauce 1 tbs
Garlic paste 1 tsp
Paprika powde 1 tsp
Mixed herbs 1 ½ tsp
Salt 1 tsp or to taste
Black pepper powder ½ tsp
Cheddar cheese ½ cup
Fresh coriander 1-2 tbs
Ice cream sticks
All-purpose flour 1cup or as required
Eggs (whisked) 2 or as required
Breadcrumbs 1 cup or as required
Cooking oil for frying
Non-stick spray
* In a chopper,add breadcrumbs, milk, onion, green chillies, chicken, soy sauce, garlic paste, paprika powder, mixed herbs, salt, black pepper powder and chop well.
* Take out in a bowl,add cheddar cheese,fresh coriander and mix well.
* Grease hands with oil,take small quantity of mixture (40g) and make a ball.
* Insert ice cream stick and shape like a lollipop.
* Coat with all-purpose flour then dip into whisked egg then coat with breadcrumbs (makes 19-20).
* Can be stored in an airtight container for up to 1 month in freezer.
* In a wok,heat cooking oil and fry chicken lollipop on medium low flame until golden and crispy.
Courtesy: Food Fusion Recipe by Seema Hanif