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Sunday, January 27, 2013
From Print Edition
 
 

 

CARACAS: Miriam Villae never knows what she’ll find on the shelves of her grocery store in the Venezuela capital these days. Chances are it’s not much.

 

As the oil-rich country grapples with the highest food shortage in four years, the 62-year-old grandmother and many others like her are being forced to make do without staples like flour and butter.

 

“Today I found corn meal and oil but there’s no sugar,” Villae told AFP as she slipped two packages of maize into her cart at a Caracas supermarket — much to the delight of her young grandson.

 

“Wheat flour has long been missing,” she added, noting that, day after day, she comes to “hunt” for chicken.

 

“Is there butter, is there butter?” asked another woman excitedly as both she and Villae gingerly tried to dodge the long lines of shoppers that formed as word spread about the delivery of oil, rice and the all important corn meal, used to make arepas and empanadas.

 

In December, the Central Bank said its scarcity index, which tracks the percentage of consumer goods missing from grocery store shelves, rose to a four-year high of 16.3 percent in December.

 

In light of the situation, some supermarkets and bakeries are restricting the amount people can buy. Some Caracas restaurants are even cutting back on their menu offerings. “January is always a tricky month because distributors go on vacation in December but by mid-month inventories are usually restocked,” said Edgar Parra, manager of a sparsely stocked grocery store in Caracas where customers scrounged for items. “Not this time around.”